Food Explorers: Holiday Baking
Celebrate the season with Food Explorers! Kids will whip up festive treats like Gingerbread French Toast, Hot Chocolate Flatbreads, Tiramisu Egg Rolls, and Peppermint Oreo Cookie Sandwiches. It's the perfect mix of holiday cheer, creativity, and delicious fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. This program runs once a week for 4 weeks.
*No class on 11/25