Food Explorers: Fall Desserts
This program is unavailable.
Get ready for a deliciously cozy adventure where young chefs will mix, bake, drizzle, and decorate their way through the sweetest flavors of the season. Crafting recipes such as Salted Caramel Apple Cookie Trifles, Pumpkin Pie Granola Cups, Cinnamon Sugar Dippers, and Apple Cheesecake Eggrools. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. This program runs once a week for 4 weeks.
*No class 10/21