Food Explorers: Spring Desserts
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More fun treats! Food Explorers is back for Spring Desserts in Spring 2026! Celebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs and gluten. This class meets once a week after school at Kelly Lane School for 4 weeks.