Food Explorers: Spring Desserts
This program is unavailable.
More fun treats! Food Explorers is back for Spring Desserts in Spring 2026! Celebrate the season with fresh, fruity, and fun desserts! In this hands-on cooking class, kids will create spring-inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs and gluten. This class meets once a week after school at Kelly Lane School for 4 weeks.