Food Explorers: Spring Desserts for Grades K-2
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Join another fun filled Food Explorers class this spring! This 4 week dessert class will be making yummy treats: Strawberry Lemonade Pies, Carrot Cake Donuts, Chocolate Banana Cupcakes, and Raspberry Vanilla Whoopie Pies. All recipes are nut-free but may contain dairy, eggs, and gluten.