Food Explorers: Fall Desserts K-2 @ Kelly Lane School
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Join Food Explorers for fantastic fall desserts! Each week you'll make brand-new recipes focused on fall flavors and ingredients. You'll be making: Fall Fruit Salsa, Pumpkin Donuts, and Caramel Apple Dip Sweet Potato Pies with Marshmallow Whipped Cream. All recipes are nut-free but may contain dairy, eggs , and gluten.