Food Explorers Summer Programs: Chocolate Baking Camp & Farmers Market Camp (Grades 2-5)
This program is currently unavailable. Click here to view all of our current programs.
Join Food Explorers for a week of over the top fun baking! Join one or both!!
Chocolate Baking Camp: Join Food Explorers for a chocolately week exploring doughs, batters and more! Each day you'll be making two recipes featuring your favorite ingredient, chocolate! You'll be making recipes such as: From Scratch Pop-Tarts , Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Farmers Market Fresh Camp: Seasonal Baking!: Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you'll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls.
All recipes are nut-free and vegetarian but do contain eggs, dairy and gluten.
NOTE: Food Explorers camps are half day (3 hour camps). While children are welcome to register for both AM and PM camps, Food Explorers instructors are unable to care for campers during the 12-1pm lunch break. Please organize childcare during this hour if children are registered for both camps.