Food Explorers Summer Programs: Global Cuisine (Grades 2-5) & Chocolate Week (Grades 3-6)
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Join Food Explorers for a week of over the top fun baking! Join one or both!!
Global Cuisine (grades 2-5): Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. Its' a delicious journey through global kitchens - no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. This is a morning program.
Chocolate Week (Grades 3-6): A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolaty creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies- each one more indulgent than the last. Along the way, they'll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
NOTE: Food Explorers camps are half day (3 hour camps). While children are welcome to register for both AM and PM camps, Food Explorers instructors are unable to care for campers during the 12-1pm lunch break. Please organize childcare during this hour if children are registered for both camps.