Food Explorers Summer Program Chocolate Baking (grades 5-8)
Join Food Explorers and advance your Food Explorers skills in the kitchen with a week of Chocolate! Kids will work on kitchen skills like making homemade pastry and cake decorating. Recipes will include: Chocolate Coffee Knots, Chocolate Banana Rolls, Rainbow Donuts, Mini Layered Cakes and Chocolate Galettes. All recipes are nut free. Program being held at Holcomb Farm in the Main Barn Kitchen.