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Food Explorers Summer Program Chocolate Baking (grades 5-8)

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Join Food Explorers and advance your Food Explorers skills in the kitchen with a week of Chocolate! Kids will work on kitchen skills like making homemade pastry and cake decorating. Recipes will include: Chocolate Coffee Knots, Chocolate Banana Rolls, Rainbow Donuts, Mini Layered Cakes and Chocolate Galettes. All recipes are nut free. Program being held at Holcomb Farm in the Main Barn Kitchen.

* Adjustments and discounts will be applied during checkout if applicable. *

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