Food Explorers: Spring Baking
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Join Food Explorers for some seasonal and tasty spring desserts! Each week you'll bake something delicious. You'll be making: Black Forest Cake Bites, Cannoli Cones, Mini Lemon Pies and Peach Cobbler Cups. All recipes are nut free but may contain dairy and/or eggs. *No class on April 10th. This program will be held in the Art Room at Kelly Lane School.