Food Explorers: Fall Baking
This program is unavailable.
“Join Food Explorers for five brand new baking recipes! Each week you’ll make and bake something delicious: Pumpkin Mousse Cups, Caramel Apple Cheesecakes, Carrot Cake Energy Bites, Pumpkin Cannoli Cones and Snickerdoodle Dip. Recipes are nut free and will contain dairy and/or eggs.”
**NO CLASS 11/24